|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) Observed no PIC on duty that is serve safe certified. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed Lexan containers stored on the air drying shelf with sticker residue. CDI Lexan containers moved to the 3 compartment sink to be rewashed, rinsed and sanitized at time of inspection. Repeat |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C) Observed food debris, residue on the bottoms of reach in ref. units. Detail clean and remove the buildup on gaskets, drain boards of sinks, around the sides of equipment in the front prep area (back side of condiment, soda equipment). Observed mineral buildup on all sinks, hand sinks, faucets throughout the facility. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Repair the tile in the can wash area that is not securely attached to the wall
6-201.11 Floors, Walls and Ceilings - Cleanability (C) Observed buildup on the wall under the back hand sink.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Observed caulk missing around the hand sink in the customer area. |