|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C) Observed food prep workers on the make table without an effective hair restraint. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11 (B) After cleaning and sanitizing, equipment and utensils may not be cloth dried. Observed employee cloth drying metal pan after removing from dish machine. CDI educated employee at time of inspection, container rewashed at time of inspection. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed many of the shelving in the walk in cooler/freezer that are rusted and not in good repair. Observed many storage shelving in the cook area rusted and not in good repair. Observed shelves under prep tables rusted and not in good repair. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
Deep clean the range, hood vents, food prep equipment throughout to include the back splash, sides, and stove.
4-601.11 (B) Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris
4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food buildup on the serving hot well, bottoms of shelving, inside microwave, door handles of walk in cooler, walk in freezer, drainboards of sinks. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed the dumpster door open at time of inspection. CDI dumpster door closed at time of inspection. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments shall be maintained in good repair. Deep clean the floors that have heavy grime under and behind cooking equipment. Clean/replace ceiling tiles that are soiled with grease. Repair/replace worn floor tiles. Repair the floors that are deteriorating by the hot holding wells. Maintain in good repair.
6-201.11 Floors, Walls and Ceilings - Cleanability (C) Remove the dust buildup on the walls behind the dish machine. Clean the floors in the walk in coolers, freezers remove the debris under the shelving. Detail clean and remove the splash on the walls by steam table, cooking equipment, fryers etc. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
4-202.18 Ventilation Hood Systems, Filters (C) Detail clean and remove the grease buildup on the hood filters above the fryer. |