|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed many multi-use utensils, storage bin stored dirty on the shelving. Keep all multi-use utensils cleaned to sight and touch. CDI all items moved and rewashed in the dish machine at the time of inspection. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
NOT IN COMPLIANCE 4-501.11 Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2 or shall be discarded. Metal shelves throughout kitchen and walk in-cooler noted with heavy rust. Three shelves in dry storage not properly level. Keep equipment in good repair. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed buildup of food/rust buildup under the drainboards, inside the storage drawers, storage shelving. Detail clean and remove the buildup under the shelf of the serving line. Detail clean and remove the buildup on the legs of equipment to include prep top shelving, drainboards of ware washing area, legs of sinks. Detail clean the holders of silverware, condiment holders in the kitchen area. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed floors, walls and ceilings throughout the facility in need of cleaning due to food debris, grease residue.
6-501.11 Repairing premises- floor gauged and peeling in dining area entrance. Observed many of the door frames are peeling and rusted not in good repair. Observed wood under the condiment sink wet ensure that the wood is kept dry to prevent rodent harborage.
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed floors peeling around the dish area and throughout the entranceways. Observed the floors in the walkin freezer rusted and not in good repair. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
4-202.18 Ventilation Hood Systems, Filters (C) Detail clean and remove the grease buildup on the hood filters. |