|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in the kitchen. Work with PCO to eliminate flies. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted shelving in the ware washing area. Observed rusted bottom shelf in the ware washing area. Observed legs on prep sink rusted. Observed many storage shelving throughout the facility rusted and not in good repair. Maintain equipment/shelving throughout the facility in good repair. Observed 2 door reach in not working at time of inspection. PIC stated a replacement had been ordered at time of inspection.
4-501.11 Maintain equipment in good repair. Observed the gasket on the 3 door reach in freezer torn and not in good repair. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 Equipment, food contact surfaces nonfood contact surfaces, and utensils-C-Heavy build-up of debris and grease between equipment, inside reach in coolers and freezers. Deep clean the bottom of grill, prep table, and ware wash area table to remove the debris. Deep clean the shakers and the squeeze bottle to remove grime. Continue to remove items not related to restaurant to facilitate deep cleaning. Clean and remove the debris in the bottom of the reach in freezer/refrigerators. Detail clean under the drainboards, legs of sinks, prep tables. Remove the debris in the bottom of reach in 2 door upright refrigerator. Remove the buildup on shelving used for storage of dry storage bins in the back area. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed the faucet on the 1compartment prep sink dripping once the faucet is turned off. Faucet is also dripping from the faucet itself. Maintain a plumbing system in good repair. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 Discard items and litter stored in the waste areas, side of building, in mop sink area and in enclosures as they are not necessary to operation and maintenance. Remove unwanted equipment on the side of the building to prevent harborage of pests. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions Floors, walls, ceilings. Floors throughout the facility in need of cleaning especially in dry storage area, mop sink room, ware wash, under prep tables and all along edges of floor/wall. Clean as often to remove grime build-up to prevent pests and reduce the build up. Clean floors under and around all prep unit, fryers, storage shelving throughout the facility.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. If they are to be kept in ware wash area have them clean and neatly stores. 6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Replace/repair the bottom of the walls so that they are coved where is has come off: covering that has come off the bottom of the walls behind the ice machine, and under the three comp sink. Deep clean walls in mop sink area. Bottom of wall in the ware washing area is rusted and not in good repair. Replace the stained ceiling tiles throughout. Observed moldy wall in the can wash area. Keep all floors, walls and ceilings throughout clean and in good repair.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Observed the screen door not self-closing. |