|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
Paper towels were not available at the hand washing sink. A trash can was not available at the hand washing sink. Provide hand drying method at all times. Corrected by PIC moving paper towels from across the room to the hand washing sink.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
The cut cabbage in the main produce display was 48F - 54F. Keep TCS food, including cut leafy greens and cut melons, so that it is kept at 41F or lower. PIC corrected by taking to the walk-in for disposal.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
Yes |
Adjust and monitor the produce display coolers to ensure it can keep cold food at 41F or less. Provide documentation of food temperatures & locations for the next 10 days to dyarbrough@jonescountync.gov and/or text 252-497-8989.
4-301.11 Cooling, Heating, and Holding Capacities-Equipment Pf |
|
51
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
Repair the cracked toilet in the public toilet room. Repeat
5-202.11 (B) A plumbing fixture such as a handwashing sink, toilet, or urinal shall be easily cleanable. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
There was no trash can beside the hand washing sink.
5-501.16 (C )Provide waste bins in required areas including at handwash sinks. |