|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
The bag of pork for pork fried rice etc. was not near the date written on the label on the reach-in and could be confused with a different product. Make sure the date mark for each food is able to be determined which food it applies to. Corrected by PIC explaining the which date mark applies to which food package.
Google Translate: PIC
Yng yú zhzu zhru chofn dng ciyáo de zhru, qí cúnfng wizh y lngcáng gu bioqin shng biosh de rqí bfú, qi róngy y qít chnpn hnxiáo. Wb qubo mi xing shípn de rqí biozh néng míngqu duyng do jt shípn. Xinchng fzé rén (PIC) y jnxíng jizhng, bng shumínglio g rqí biozh fnbié duyng n zhng shípn bozhung.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
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49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
Keep the non-food contact surfaces on equipment clean of food residue and soiling. Observed food residue and stickiness on stainless steel work surfaces throughout, for example, the shelf were the to-go containers are stored, the tops, sides and gaskets of the prep top units. Continue cleaning througout and regularly. Repeat
Google Translate: Bochí shbi shng suyu fi shípn jich min qngjié, wú shíw cánzh hé wgu. Lrú, zi bxigng gngzu táimin shng, rú cúnfng wimi hé de jiz, bi cn tái de dngb, cmin hé mfng qun dng, jn gunchá do shíw cánzh hé niánxng wzhí. Chíx dngqí qngjié suyu biomin. Chóngf yshng bzhu.
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.
4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. |