|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf -Observed rice held on 4-hour TPHC missing time stamps, labeling the start/discard time. -CDI- PIC verified when rice was removed from temperature control and properly added a 4-hour time stamp. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. -Observed wiping cloth stored in less than the required concentration of Sink and Surface sanitizer (less than 272 ppm DDBSA). -CDI- PIC drained the bucket and refilled it to a concentration of approximately 500ppm DDBSA. |