|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf -Observed no shellstock tag for opened bag of mussels stored in WIC. -CDI- PIC voluntarily discarded the mussels. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P -Observed raw chicken and raw beef in reach-in freezer stored above ready-to-eat foods (tortellini). Observed raw hamachi stored above ready-to-eat crab dip in the reach-in cooler. -CDI- PIC corrected storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
-Observed diced prosciutto in prep unit without date mark. -CDI- PIC verified prep date and properly added date mark.
-Observed duck confit in WIC held past its 7-day timeframe (prep date of 10/1). -CDI- PIC voluntarily discarded the duck confit.
-Observed chicken salad stored in prep unit with a prep date of today, 10/9, while PIC stated chicken used in chicken salad was originally cooked on 10/4. -CDI- PIC changed date mark to reflect correct start date (10/4). EHS discussed how foods must display the date of the earliest/oldest ingredient used in it, to ensure no food ingredient extends past its 7-day timeframe.
-Observed sliced turkey with a prep date of yesterday, 10/8, when correct prep date of turkey is today, 10/9. -CDI- PIC corrected date mark.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf -Observed heavily dented can stored alongside cans intended for customer use. -CDI- PIC moved dented can to office and labeled it ‘not for use’. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. -Observed buildup of debris and food residue on inside of reach-in freezers. Increase frequency of cleaning. -REPEAT- |