Premises Information


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Name

ROSEMONT MARKET & WINE BAR

Address

1942 E 7TH ST

UNIT 107

City/State/ZIP

CHARLOTTE

28204

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

7/27/2023

Final Score @ Grade

General Comments

When I arrived PIC was moving through each cooling unit and immediately told me that there had been a power outage for about an hour and he was ensuring all items were holding 41F and below. Power was currently on. As PIC moved through units, any items found out of temperature were moved to WIC to quickly cool. Temperature checked again to ensure quick cool down was occurring. Additionally, observed delivery of meat and cheese items that the PIC took temperature of and the temperature was well above 41F. PIC took quick action and had delivery returned immediately. Great demonstration of PIC duties.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	0	Handwashing sinks supplied & accessible	Yes	No	No	5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed hand wash sink with trash can blocking access. CDI Trash can was moved.
15	0	Food separated & protected	Yes	No	No	3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed one pan of cooked broccolini stored under one pan of raw chicken. CDI. PIC moved chicken to lowest rack. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
22	1.50	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed items in front deli counter holding above temp. PIC stated power went out for hour from construction. PIC was monitoring equipment and was working through each refrigeration unit as I came in for inspection. Majority of items throughout facility maintained 41 and below. CDI. Because power out for one hour, PIC quickly moved any items found out of temperature to WIC to quickly cool. Deli display had been most affected and moving items were in process. No escalation in points. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
49	0.50	Non-food contact surfaces clean	No	No	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed front of RIF with splash and residue. Observed two containers with sticker residue stacked on top, no residue touching inside of another container surface.
56	0	Meets ventilation & lighting requirements; designated areas used	No	No	No	6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal food stored in containers amongst commercial product. Move personal items to separate, designated area.