|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination (C) Observed condensation from bottom of prep unit. No contamination was observed. All food items were properly covered. Repair condensation source. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C) Observed disposable plates on shelf facing upward. All single use items must be protected while not being used. Disposable plates were inverted as a CDI. |