|
41
|
1
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloths in quat sanitizer solution at 0-100ppm. -CDI- PIC replaced the sanitizer with new solution at 300ppm. REPEAT*** (1 pt) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed sink coming off of the FRP wall, torn gasket on one of the single door low boys, and a leaking condenser in the WIC. PIC stated that they have put in a service request for the leaking condenser. Repair the other necessary items. (0.5 pts) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P
Observed nozzle attached to hose while under continuous pressure in the mop sink. -CDI- EHS provided education on proper back flow prevention. Water was turned off and the pressure was released. (0 pts) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed food debris on the floors in the WIF. Increase cleaning frequency. REPEAT*** (0.5 pts) |