|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed plastic food pans stacked wet on clean dish shelving. CDI-PIC corrected employees during inspection and separated containers to air dry. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Facility is using temporary freezer trailer. Walk-in freezer inside of facility in need of repair. District manager and facility notified EHS that unit is scheduled for repair.
Temporary freezer trailer remains padlocked with code in approved storage. |