|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed outdated employee health agreement. Agreement is from 2005 and missing one of the food-borne illnesses. Health agreement includes all other necessary information and is provided during new hire onboarding. CDI - EHS provided PIC with updated copy to review with staff and sign. (0)
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed salsa, hot dogs, and diced tomatoes held above 41F in prep unit. These items were prepared today. PIC stated these items were above 41F due to door being opened and closed frequently due to lunch rush. PIC stated that temperature was checked in the morning and unit was working properly. PIC stated doors were left open around 11am. EHS observed ambient temperature of cooler at 46F at beginning of inspection. Within twenty minutes cooler was at 40F. PIC stated a ticket will be put in to ensure unit is working properly. EHS advised to minimize the time the door is left open to ensure food is maintained under 41F. CDI - Hot Dogs were immediately reheated for service. Tomatoes and salsa were cooled down quickly in freezer. (1.5)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors to both dumpsters left open. EHS advised to keep doors closed to prevent harborage of pests. (0) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed AC vents above three compartment sink and front prep area accumulating dust. Observed broken light shield in back area. Increase cleaning frequency to avoid accumulation. (0.5) |