|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee drinks stored on shelving with clean plates and utensils. Observed employee drink stored on shelving above three compartment sink. CDI - Employee drinks were removed. Designate and area for the storage of employee drinks away from clean equipment, utensils, and food. -0.5 points- |