|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed the handwash sink at the coffee bar to not be supplied with paper towels.
CDI - PIC resupplied. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P - Observed containers of raw shelled eggs stored over insert containers of liquid pasteurized eggs in the WIC. REPEAT. No escalation due to no increase in severity.
CDI - Storage order rearranged.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed insert containers of TCS foods throughout the kitchen (WIC, opentops, lowboys) all bearing date marks of 12/27/24 or earlier (8 days). Items found out of date include Italian sausage, pepperoni, burrata, mushrooms, shredded cheddar cheese, roasted tomatoes, turkey, deli turkey, confit, and shredded mozzarella cheese.
CDI - PIC voluntarily discarded all items. PIC stated they are going to assign one employee to be responsible for checking date marks every day to correct this issue going forward.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
35
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. - Observed packages of vacuumed sealed tuna thawing in the WIC with the vacuum seal still intact. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed containers of cooking oil stored directly on the floor of the main floor dry storage room. |
|
40
|
0.50
|
Personal cleanliness |
Yes |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. - Observed several employees wearing watches and other jewelry on their wrists upon entry to the kitchen as well as no hair restraints. REPEAT.
CDI - All employees removed jewelry/watches and put on hairnets/hats. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - Observed several in-use wiping clothes stored directly on the cutting boards/prep tables throughout the kitchen. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. - Observed stirrers at the coffee bar to be stored in a container of water at 94F. REPEAT.
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. - Observed the ice scoop at the coffee bar to be stored in the ice with the handle in direct contact with drink ice.
CDD - Scoop removed. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed several stacks of metal insert containers wet nested on the drying racks/dry storage racks in the kitchen. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. - Observed the floor-wall junction adjacent the mop sink to be missing an adequate seal/cover. |