|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Raw steaks stored on speed rack above mashed potatoes. Raw egg carton stored above udon noodles in walk-in cooler. Do not store raw animal foods above ready-to-eat foods. CDI - Storage order corrected during inspection.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
3-502.12 Obtain Health Dept approval for the HACCP plan required for on site reduced oxygen packaging. -P/Pf HACCP plan not approved by health department and vacuum packaged raw burgers observed in walk-in cooler. Do not ROP food until HACCP plan has been approved. CDI - Burgers discarded. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Mashed sweet potatoes were cooling in deep container with lid at 55F in walk-in cooler. Potatoes were prepared 2 hours ago. Use shallow pans and leave cooling TCS foods loosely covered or uncovered. CDI - PIC moved sweet potatoes to shallow pans and put back in walk-in cooler.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |