|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink. -PF Observed employee with soiled gloves and instructed to remove gloves and wash hands. Employee proceed to wash hands in prep sink without hand soap. CDI: PIC intervened and employee rewashed hands in hand sink with soap.
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P Observed employee wash hands in prep sink without hand soap. CDI: PIC intervened and employee washed hands with soap in hand sink.
For more information on handwashing, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link, https://youtu.be/BH6CLGrH10M . |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw chicken being stored over RTE sauces in WIC. CDI: PIC corrected storage order to be in compliance.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed tomato, potato curry, cut watermelon and potato chili mix in WIC and fliptop unit without date marks. PIC stated that foods were prepared yesterday. REPEAT CDI: PIC date marked items to reflect prep date. If date marking issue persists, items may have to be discarded during next inspection.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a couple flies in kitchen area. PIC stated that the facility has a pest control service that provides regular treatment. |
|
46
|
0
|
Gloves used properly |
Yes |
No
|
No |
3-304.15(A)single-use gloves shall be discarded when damaged or soiled, or when interruptions occur in the operation -P Observed employee with soiled gloves continuing to work with food. CDI: Employee removed gloves, washed hands and donned fresh gloves. |