|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P.observed milk and half n half up from at temperatures above 41F. PIC indicated that it went up in temp due to continues in and out of the unit. Unit temperature is 36F. PIC placed the food back.
PIC also indicated that time will be used on the product upfront.
ALSO observed spams, pork, cheese, burger in drawer under cooking line at temperatures above 41F. CDI. PIC voluntarily discarded. Unit was placed out of service. Facility will not be using the unit. There are multiple cold holding units in the facility to be used.
REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed in use ice scoop stored with handle touching the ice. CDI. PIC removed. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. OBSERVED BUILD UP ON walls and ceiling in the kitchen area. |