|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
Additional cleaning needed on cabinet shelving in front area and of bins on dry storage rack holding clean utensils/equipment. Clean as often as needed to prevent buildup.
4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a
frequency necessary to preclude accumulation of soil residues. |