|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed chicken wings stored at the bottom of cooling rack from 8/5 stored uncovered. EHS advised to cover items when they finish cooling. CDI - PIC placed wings in covered container. (0) |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed dish machine not dispensing sanitizer during wash cycles. EHS primed line for a few minutes and ran machine a couple times. CDI- After numerous attempts the line was primed and correctly dispensing sanitizer at correct concentration. PIC stated they would contact company to come assess unit just in case. EHS recommended to check sanitizer concentration daily to ensure unit is working properly.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed interior walls of ice machine accumulating black residue. Increase cleaning frequency to avoid accumulation. (1.5) |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed spaghetti noodles, penne pasta, and ravioli in lowboy cooler above 41F. Observed sliced tomatoes on pizza line above 41F. Observed Mac and cheese in 3-door lowboy above 41F. CDI- Items were voluntarily discarded. Improvement from last inspection. No risk control plan discussed. (3) REPEAT.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed single service items stored in outside shed. Shed has air vent located in back of unit that is big enough to allow pests to enter. EHS advised to screen vent to avoid pest harborage. REPEAT. (1) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed inside of WIC accumulating rust around edges of ceiling and walls. Resurface to avoid accumulation of corrosion. (0) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food establishment, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by law, by: (B) Installing an approved backflow prevention device as specified under § 5-202.14. P. EHS observed mop sink in outside area with backflow prevent installed for the faucet but not for the attachment of a hose. EHS observed hose hooked to faucet and when water is turned on water leaks from back flow preventer. EHS advised to install a second backflow device on faucet designed for the attachment of a hose. CDI - PIC unhooked hose from faucet. (0) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed sealant in between wall and hand sink by the back door missing or worn. Reseal the gap in between sink and wall to allow for easy cleaning to avoid accumulation. (0) |