Premises Information


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Name

THE RUSTY ONION PIZZERIA AND POURHOUSE

Address

6654 CARMEL RD

City/State/ZIP

CHARLOTTE

28226

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

5/10/2023

Final Score @ Grade

98.50

General Comments

Transitional Permit Conditions 1. Replace gaskets on cold drawers and middle reach in 2. Minimal ice buildup observed on WIF door and light switch. PIC stated that worn WIF door gasket that is causing ice build up will be replaced along with other gaskets. 3. Secure kitchen hand sink and recaulk.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
21	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed cheese sauce in steam well at 124 F. CDI - food employee reheated cheese sauce above 165 F before placing back in steam well. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .