|
14
|
0.50
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair. Observed microwave in rooms 204 and 206 with food debris. Keep food equipment clean. |
|
33
|
1
|
Garbage and refuse disposal; facilities maintained |
No |
No
|
No |
5-501.113 (B) Maintain tight fitting lids or doors on outside receptacles. Observed dumpster doors and lids opened during time of inspection. REPEAT |