|
30
|
2
|
Equipment non-food contact sides clean |
No |
No
|
No |
15A NCAC 18A .1618 (a) All food service equipment and utensils shall be kept clean. Observed red residue build up in pull out drawer of freezer located in kitchen in refrigerator located closet to 2 compartment sink. Clean. |
|
43
|
0
|
Vomitus and diarrheal clean up supplies; written plan available |
No |
No
|
No |
15A NCAC 18A .1621 (d) The residential care facility shall have personal protective equipment on-site for employees to use and a written procedure for employees to follow when responding to vomitus or fecal matter on facility surfaces. The procedure shall specify the actions that should be taken to minimize the exposure to vomitus or fecal matter. EHS emailed facility new required procedure plan, copy of updated rules, and employee health policy. -General comment. |