|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12(A) - Certified Food Protection Manager.
No Certified Food Protection Manager (CFPM) on duty during food prep; shall have a CFPM on duty during all hours of operation. REPEAT VIOLATION. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils Frequency
Minor buildup in ice machines; shall be cleaned at a frequency that precludes the buildup of molds and residues. REPEAT VIOLATION/improvement made from last inspection, no points taken. |