|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. - Observed no CFPM on site at the time of the inspection. Employees on site stated they had an employee who quit 2 weeks ago that had a ServSafe and the owner also has one but was not on site.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
Yes
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF - Observed no signed employee health policy available for review on site at the time of the inspection. Employees state they remember signing something like that following the last inspection but it would be something the owner has. REPEAT.
CDI - EHS provided paper copy of Mecklenburg County employee health policy and employees on site signed.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. - Observed a stack of single service coffee filters stored out of the original protective packaging and directly on the counter adjacent the coffee brewer.
CDI - Coffee filters placed into plastic container with lid. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the gaskets of the front counter milk lowboy refrigerator to have an accumulation of grime/food debris. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed an unlabeled employee lunch and employee beverages stored on the top shelf of the front counter lowboy refrigerators, directly above products to be sold to patrons.
CDI - PIC labeled and moved to lower shelf. |