|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed sanitizer not dispensing properly at chemical dish machine. Upon arrival, PIC had already identified the problem, documented the work order, and advised staff to use 3 compartment sink and single service articles. AutoChlor technician arrived during inspection and conducted dish machine repair. Excellent active managerial control from PIC. (-0) |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed queso in steam-well at 109F which PIC states should have been already reheated.
CDI- Queso reheated to over 165F at stove, then returned to steam-well for holding at 135F and above. Steam-well observed in good repair. (-1.5) |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT. No escalation of points for single item. Improved date marking observed across premises.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed on container of beef in WIC which expired yesterday.
CDI- PIC voluntarily disposes of item. (-1.5) |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils.
Observed on sani-bucket with wiping cloths stored on floor beside prep sinks.
CDI- Bucket brought 6 inches above ground. (-0) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT.
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed corrosion on racks in WIC and dry storage; clean or replace rusted racks. (-0.5) |