|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed one (1) handsink at kitchen entrance without proper signage. CDI - EHS provided handsink stickers in English and Spanish to PIC to affix to handsink station. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed repackaged raw comminuted beef meatballs stored above ROP trout in walk in freezer.
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed three (3) pans of cut non TCS vegetables (onions, squash, zucchini) in WIC without effective wrappings or coverings.
CDI - PIC reorganized storage order in WIC and walk in freezer. EHS separated pans of zucchini and squash. EHS provided storage order charts for WIC and reach in units.
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed one (1) pan of cut zucchini stored within one (1) pan of cut squash in WIC.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed three (3) containers of pickled cut cantaloupe dated for 8/16 and one (1) bag of sliced deli ham date for 08/17 in RIC 1 and prep top 2, respectively. PIC stated that these items had been pulled from freezer on 08/22 and had not been effectively date marked. EHS observed effective date marking and thaw dating throughout the remainder of the prep area. CDI - PIC remarked the thawed TCS food items.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one (1) container of cooked potatoes marked for 08/18 in prep unit 2. CDI - PIC voluntarily disposed of expired cooked potatoes.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed house made soap bars (rendered from cooked animal tallow and lye) stored on a tray above uncut tomatoes on speed rack in prep area. CDI - PIC reorganized storage order of soap and tomatoes.
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P EHS observed one (1) container of outdoor, non commercial pesticide within kitchen at rear door. PIC stated that pesticide was used outside of kitchen area. No pests were observed within the kitchen at time of inspection, and facility has a contracted pest controller. CDI - EHS removed pesticide from kitchen storage at end of inspection. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one (1) bag of sealed bread in container on floor of walk in freezer. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
Yes |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste receptacles in gender neutral restrooms. |