|
3
|
2
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
Yes
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
Did not see any signed employee health agreement forms. Saw a blank copy and poster but no signed documentation. New poster given and instructed to have all staff sign. REPEAT
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
One employee not wearing a beard guard. REPEAT |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed cleaning needed for shelves, gaskets, exterior of mixers, and general non-food-contact areas. |