Premises Information


	Return to Inspections

Name

FUJISAN PINEVILLE

Address

11425 CAROLINA PLACE PY

City/State/ZIP

PINEVILLEW

28134

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

9/23/2026

Final Score @ Grade

General Comments

To request establishment addition to variance list for Fujisan establishments in Mecklenburg County, contact Jennifer Moore, Chair of the NC Variance Committee. Contact information: Jennifer.E.Moore@DHHS.NC.GOV, (984) 356-0648 ESH advises informing Jennifer that establishment has been conducting the specialized processes, in compliance and with routine HACCP plan verifications, since permitting in 04/2023. Reach out to EHS with any questions or support needs, and verify the approval when it is obtained. -All seafood served raw is farm raised. -EHS verified rice acidification logs and rice acidification HACCP process. All in compliance, with exception of approval letter.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
29	1	Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan	No	No	Yes	VERIFICATION REQUIRED. 3-502.11 Obtain a variance for specialized processes.-Pf Observed establishment is not on the list of approved establishments for rice acidification with State variance. Verification Follow Up Plan- Contact information to obtain approval was provided to PIC and establishment is given one month from today to obtain the required approval. EHS will follow up in 10 days to ascertain progress and make a final verification on October 23rd, 2026 to ensure approval or ceasing of rice acidification onsite. Establishment must continue to follow the procedure onsite and maintain records in compliance with the written steps. See general comment. (-1) Note: EHS observed in the establishment inspection history they were advised to cease the specialized process due to lack of variance approval after their initial inspection on 04/06/2023. Next inspection (08/24/23) this item was marked IN due to the presence of approval letter for Fujisan locations, but it was not noticed that the establishment specifically was not listed on this letter. The process conducted onsite has been observed in HACCP verifications as exact and in compliance with the written plan onsite. Due to continued adherence to plan and history of compliance, establishment is permitted to continue the specialized process for one month while seeking approval/addition to the existing variance.
32	0	Variance obtained for specialized processing methods	Yes	No	No	8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf Observed establishment not on list of approved establishments for use of rice acidification for preservation/extended TPHC. All other Mecklenburg County Fujisan are listed on State variance. PIC must follow EHS instructions to seek addition of their establishment to this list. CDI- Correction information provided in general comments and under item #29. (-0)