|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC stated CFPM certification is current but this could not be verified during the inspection. EHS advised PIC to keep a picture or copy on hand for verification during next inspection.
For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw tuna stored over imitation crab in WIC. Observed raw tuna stored over cooked shrimp in low reach in unit. CDI - PIC rearranged food storage.
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder. -Pf Observed no consumer advisory for catering menu. CDI - PIC added both parts of consumer advisory during inspection until new menu can be printed. |
|
29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
3-502.11 Obtain a variance for specialized processes.-Pf Observed facility performing specialized processes (acidification of food) without approval issued for this location. CDI - facility will only hold rice for 4 hours on TPHC until an approval letter is obtained for this location. EHS provided TPHC documentation for facility. Rice was voluntarily discarded during inspection at 4 hours after cook time.
For more information on how to apply for a variance please visit: http://meck.co/FoodSafety |
|
32
|
1
|
Variance obtained for specialized processing methods |
Yes |
No
|
Yes |
8-103.11 Provide the required information to obtain a variance to the regulatory authority. -Pf Observed facility performing specialized processes (acidification of food) without approval issued for this location. CDI - facility will only hold rice for 4 hours on TPHC until an approval letter is obtained for this location. EHS provided TPHC documentation for facility. Rice was voluntarily discarded during inspection at 4 hours after cook time. VR.
For more information on how to request a variance please visit: http://meck.co/FoodSafety |