|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 - C The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.
There is not a certified food protection manager at this establishment. The establishment is within the 210 day grace period. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-307.11 - C FOOD shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
Personal food was above establishment food in the refrigerator. CDI - personal food was moved away from establishment food. |