|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
-REPEAT-
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P-
Observed chicken soup in steamwell at 68F. Unit was on, but not maintaining temperature. CDI - PIC moved soup to stove top to reheat to 165F and will keep soup hot holding on stove until steamwell can be repaired or replaced.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed flying insects in back area. Per PIC, facility is getting insect exclusion devices installed on back doors. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed ice buildup on compressor fans and ceiling in walk-in freezer. Remove ice from compressor fans. |