|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed low QAC sanitizer at three compartment sink- 50-100ppm. PIC remade solution but still low. Service company to visit Monday 02/05/24. Facility preparing solution by hand until unit repaired. EHS will make follow-up visit within 3 days to verify unit properly dispensing QAC solution. VERIFICATION REQUIRED. |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed slaw in walk-in cooler, pastrami in deli case, and lettuce in make table cooling too slowly to meet cooling parameters. Food employee stated products prepared between 8am-9am. See violation #33 and temp chart for details. CDI: Education provided, product uncovered and moved to walk-in cooler for rapid cooling (48F, 42F, 46F). |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed slaw in walk-in cooler, pastrami in deli case, and lettuce in make table cooling in covered plastic containers. Deli case and make table designed for cold holding, not cooling. CDI: Education provided, product uncovered and moved to walk-in cooler for rapid cooling (48F, 42F, 46F). REPEAT VIOLATION. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Observed labels of foods packaged for customer self-service with no quantity/weight listed on label. CDI: Education provided. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket on bagel make table. REPEAT VIOLATION. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed left corner of inside ice machine soiled with buildup. Observed walk-in cooler fan covers soiled with buildup. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak between three compartment sink faucet and sanitizer dispenser hose line. |