Premises Information


	Return to Inspections

Name

BAGEL BIN & DELI

Address

9815 SAM FURR RD

SUITE I

City/State/ZIP

HUNTERSVILLE

28078

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

7/26/2023

Final Score @ Grade

98.50

General Comments

Discussed Food Safety Management Systems (FSMS) with PIC, Alex. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation The following items remain non-compliant from transitional permit issued 03/30/23: 1. DONE 2. Replace rusted shelving above three compartment sink Please complete transitional permit items by 09/26/23

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
3	0	Management, food & conditional employee; knowledge, responsibilities & reporting	Yes	No	No	2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -Pf Observed outdated EH policy. CDI: EHS provided new EH policy with "big 6" illnesses via email.
10	1	Handwashing sinks supplied & accessible	Yes	No	No	6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at front hand sink. CDI: PIC provided paper towels. 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use. -Pf Observed ice bucket stored in front hand sink. CDI: PIC removed ice bucket.
20	0	Proper cooling time & temperatures	Yes	No	No	3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed chopped chicken cooling at too slowly of a rate to meet cooling parameters. See temp chart and violation #33 for details. CDI: PIC placed product on sheet tray for more rapid cooling.
33	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	Yes	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chopped chicken cooling in deep plastic insert pan in walk-in cooler. PIC stated product prepared 8:30am. CDI: PIC placed product on sheet tray for more rapid cooling (45F). REPEAT VIOLATION.
41	0	Wiping cloths: properly used & stored	Yes	No	No	3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed low QAC in sanitizer buckets used for storing sanitize towels. CDI: Food employee remade with fresh sanitizer solution.
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.11 Maintain equipment in good repair. Observed torn gasket on 2-door cooler.
53	0	Toilet facilities: properly constructed, supplied & cleaned	No	No	No	6-501.19 Restroom doors must be self-closing. Observed no self-closure on employee restroom door.