|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) PIC does not have food safety manager's certification. A class may be found by googling www.servsafe.com or "Raise The Grade". |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) - Lids have lots of sticker debris left on them; clean dishes to remove all sticker debris.
4-702.11 Before Use After Cleaning (P) - Dishes not being properly sanitized after washing and rinsing. No sanitizer mixed during dishwashing procedure. Handout provided regarding proper dishwashing procedure. Always, wash, rinse and sanitize dishes with proper strength sanitizing solution. |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14 Cooling (P) - Cooked peppers 74F and 83F at room temperature since 8am; it is 1:33pm at time of inspection. Peppers did not meet cooling parameters. Peppers were voluntarily discarded during inspection. Handout provided regarding proper cooling parameters. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf) - Peppers cooling at room temperature. Handout provided regarding effective cooling methods. Foods did not cool within proper cooling parameters and were voluntarily discarded. |
|
35
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Thawing (Pf) - Raw meat thawing in prep sink at room temperature (48F). Handout regarding proper thawing methods provided. All foods must be placed in a pot or colander as prep sink is directly plumbed. Meat was fixing to be cooked at end of inspection period. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Outer Openings, Protected (C) - No self-closing device on exterior side door; self-closing device needs to be installed on exterior side door. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) - GENERAL COMMENT - Additional cleaning needed inside 2 door freezer. Cardboard and foil used to line shelf below grill area. If cardboard or foil is used to line shelves, it must be replaced daily. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
Yes |
No
|
No |
6-302.11 Toilet Tissue, Availability (Pf) - No toilet paper in men's restroom; toilet paper provided during inspection. No covered trashcan in women's restroom; obtain a covered trashcan for women's restroom. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.11 Outdoor Storage Surface (C) - Rolling trashcans stored on grassy area against building; trash receptacles must be stored on concrete or asphalt that is smooth and sloped to drain. Move trashcans to concrete in front of old WI cooler. |