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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSUSHI BOWL +
Address1412 EAST BV
UNIT F
City/State/ZIP
CHARLOTTE NC 28203
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/13/2024
Final Score @ Grade
98 A
General CommentsAccording to PIC the edamame was thawed under running water approximately 1 hour prior to EHS arrival, prep sink water temperature was 82F. PIC stated edamame is no longer boiled then cooled. EHS recommends thawing edamame under refrigeration during warmer months.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
35 1 Approved thawing methods used No Yes No REPEAT 3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed crab thawed out inside reach in cooler with ROP packaging still intact.
39 1 Contamination prevented during food preparation, storage & display Yes No No 6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf. Observed multiple dented cans of corn being stored on shelving with cans for facility use. CDI: Items were separated to be sent back for credit. 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed large containers of sugar and rice being stored on the floor at dry storage area.