| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Outer Openings, Protected (C) - If windows or doors of a food establishment are kept open for ventilation or other purposes, the openings shall be protected against the entry of pests by 16 mesh to 1in screens, properly designed/installed air curtains to control flying insects, or other effective means. Front door propped open during inspection today. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C) - Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination and at least 6 inches above the floor. Observed sealed cases of food on floor in walk in cooler. |
|
40
|
0
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Prohibition - Jewelry - (C): While preparing food/handling clean utensils and equipment, food employees may not wear jewelry on their arms and hands. Observed one food employee with a watch and bracelet. Repeat. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C) Utensils used for dispensing food/ingredients shall have a handle, and may be stored in the food product but the handle must be sticking up out of the product. Observed a few scoops with handles stored in food in prep unit. Improvement noted. Repeat. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C) - Single service items shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Observed several stacks of single use items on shelf that were not inverted. Invert or cover stored single use items.
4-502.13 Single-Service and Single-Use Articles - Use Limitations (C) - Single-service and single use articles may not be reused. Noted lemon juice containers reused for salad dressings. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment - (C): Equipment shall be maintained in good repair. Repair damaged door to walk in freezer and address ice build-up (currently waiting on part to repair). Repair/repaint any rusted shelving tips/edges. Replace missing handle on prep top lid. Address any rust build-up on shelf legs, sink bottom or castors. Ice cooler lid is cracked. Repeat.
4-501.12 Cutting Surfaces (C) - Surfaces such as cutting blocks/boards that are subject to scratching and scoring shall be resurfaced/replaced if they can no longer be effectively cleaned and sanitized. Observed scratching on cutting boards present in facility. Continue to monitor and resurface as needed. Repeat. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
Yes
|
No |
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature (Pf) - The temp of the wash solution for manual warewashing shall be maintained at 98F or above unless otherwise specified by the cleaning agent’s manufacturer. Observed water in wash compartment of 3 compartment sink at 104F. Note that no active warewashing was occurring and PIC stated it will be drained and refilled before resuming. CDI - PIC drained sink. Make sure to drain and refill frequently when pauses in warewashing occur. Repeat. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils - (C): Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Noted cleaning needed on shelving throughout establishment, inside prep units, sides & outsides of equipment and storage containers, etc. Work to clean these as needed. REPEAT. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Plumbing, good repair- (C)- Plumbing systems shall be maintained in good repair. Noted leak in front hand sink during periods of use. Repair as needed. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning needed along floor wall junctions and along walls throughout facility. REPEAT. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - (C): Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Noted cleaning needed on HVAC vents in restroom. REPEAT. |