|
15
|
0
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Observed single pan of hamburger stored over shrimp. Food must be stored in accordance to the final cook temperature. CDI-rearranged |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-204.11 Sanitizers, Criteria - Chemicals (P) Spray bottle of bleach had concentration that exceeded 200 ppm. Sanitizers shall be between 50-200ppm bleach. REPEAT. CDI-Diluted |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C) Observed bulk rice with scoop handle laying in food. Handles shall be stored up and above the food. CDI-handle placed up/ |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Cutting Surfaces (C) Some cutting boards in establishment are heavily worn and can no longer be easily cleaned or sanitized. These boards should begin being phased out and replaced with new. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) Equipment on cooking line had some grease accumulation that is starting to build up. Clean at a frequency to prevent any build up. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Observed some grease/food debris accumulation on floors. Cleans as often as necessary to prevent any buildup. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity - Lighting (C) Two light bulbs in hood system are out or very dim. Replace lights as needed to ensure adequate lighting over cooking area. REPEAT.
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C) Employee beverages seen around establishment on prep tables, equipment and over bulk food products. Employee belongings and beverages shall be stored in an area and manner that prevents any type of potential contamination. |