Premises Information


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Name

HAMPTON INN & SUITES CHARLOTTE ARROWOOD

Address

9110 SOUTHERN PINE BV

City/State/ZIP

CHARLOTTE

28273

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

5/29/2026

Final Score @ Grade

General Comments

Establishment serves breakfast from 6AM - 10AM However, establishment is in 2 year contract with CMS and MEPS program to allow students joining the military to stay one night at the hotel before they are sent to the military. Establishment serves them dinner at the buffet which is Pasta with a side salad. Establishment serves them breakfast as well at 5AM. Therefore, breakfast is technically open from 5AM - 10AM. Update: Contract extended into 2028

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	2	Handwashing sinks supplied & accessible	Yes	Yes	No	6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- Observed - Men’s Restroom without paper towels or drying alternative. CDI - PIC provided paper towels. REPEAT 6-301.11 Provide soap for handwashing at each handsink. -Pf- Observed - 2/3 handsinks in men’s restroom unable to dispense hand soap during inspection. *CDI - PIC replaced soap in dispensers.
24	0	Time as a Public Health Control; procedures & records	Yes	No	No	3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. -Pf- Observed - No times written on log for today’s breakfast items held on TPHC. Food employee stated they had run out of copies of the log and was going to print off more after breakfast concluded. CDI - EHS observed all breakfast foods discarded and breakfast area closed at 10AM as per their TPHC procedures.
37	1	Food properly labeled: original container	No	Yes	No	REPEAT 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. *Observed - 2 Squeeze bottles of salad dressings in 3 Door RIC without labels to properly identify substances within.
44	0	Utensils, equipment & linens: properly stored, dried & handled	No	No	No	4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. *Observed - All metal containers stored clean without being inverted. EHS observed debris build up in top two metal containers. EHS discussed inverting metal containers with PIC.
47	1	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	Yes	No	REPEAT 4-501.11 Maintain equipment in good repair. *Observed - Left door of 3 Door RIC with gasket torn. Replace.