|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
Yes
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee drinks stored on countertops and above food preparation areas. Beverage container was without a lid. Ensure that drinks are stored with a lid and straw and in manner that prevent possibility of contamination. CDI- Moved during the inspection. - 0.5 - REPEAT |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P
Observed escolar presented as white tuna on sushi menu. PIC marked out white tuna and wrote in escolar on all menus before the end of the inspection. Correction will be continued when new menus are printed in the future. - 1 - |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed foods holding above 41F in right side prep top and sushi display cooler. CDI- Foods were moved to walk in cooler to cool below temperature threshold. - 1.5 - REPEAT
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed scoops in flour and tempura mix bulk containers with handle in contact with product. CDI - scoops were removed to dish area to be recleaned. - 0.5 - |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed build up of oil and debris on reach in and Walk in cooler doors. - 0.5 - |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P
Observed sprayer nozzle laying in pre-rinse sink. Either the hose needs to be shortened or a spring attached to fixture. CDI - Sprayer was hung up at time of inspection. |