|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings.
Observed multiple pans and cambros in cold holding units throughout the facility left uncovered and not in the cooling process.
Ensure all food items no longer in the cooling process are covered to prevent contamination. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed pan of shredduce and carton of opened heavy whipping cream stored inside lowboy cooler 1 that bore no dates. Observed a pan of shredduce stored in lowboy cooler 2 that bore no date. Observed opened jug of whole milk stored inside the WIC that bore no date. PIC stated that the shredduce was prepared this morning, and heavy cream and milk were opened Tuesday.
CDI: PIC created date labels for all above mentioned TCS food items.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed multiple unlabeled shaker bottles of seasonings at the make line.
Ensure all working containers of food items are labeled for easy identification. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used.
Observed a couple stacks of single-serve sauce cups out of its protective packaging, right-side up along the make line.
Keep all single-serve articles stored inverted when out of its original protective packaging. |