|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P
Observed one of the FOH employees wash her hands at the handsink then turn faucets off without using a protective barrier.
CDI: PIC educated employee and employee re-washed her hands to prevent contamination.
*Note: EHS not deducting points today since observed incorrect hand-washing was from FOH employee who does not do any food prep, and BOH employees were observed washing hands properly. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed a case of raw shell eggs stored above cases of beer, stored inside the WIC.
CDI: PIC moved the case of raw shell eggs to prevent contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed a sheet tray full of philly eggrolls that were date-marked with a prep date of 12/07, stored inside the lowboy cooler of make table 1. PIC confirmed this was the date of prep.
CDI: PIC voluntarily discarded the TCS food item since it had surpassed the 7-day window.
Observed a pan of cooked macaroni noodles and a pan of cooked penne noodles that bore no date, stored inside the lowboy cooler at the front make line. PIC stated these were cooked from the same batch as the cambros for both noodles stored inside the WIC.
CDI: PIC had food employee create date labels for both pans, as EHS reminded all containers storing TCS food items in different units are all required to be date-marked.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |