|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P- Observed two food employees wash hands and not use a barrier to turn off the faucet. -CDI- EHS educated employees on proper handwashing techniques and food employees rewashed hands properly. -0- |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
No |
No
|
No |
3-501.19 (C ) (3) Follow written procedures for cold foods held using Time as a Public Health Control (TPHC) for 6 hours. Food shall be marked with start and discard time. -Pf- EHS observed almond and oat milk being held on time with no time mark. -CDI- PIC placed time stamp on milk as it had only been out for 30 min.
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf.- EHS observed TPHC procedures with improper verbiage, stating that items held on time will be marked with start and end date instead of start and end time. PIC states she will make new copies of procedure with correct verbiage. **10DAY verification required**
TPHC procedure template may be found at: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf- Observed 2 cans of dented carnation milk stored with non dented cans. -0- |