|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed no employee health policy on site at time of inspection. PIC stated their employee manual does not include information about food borne illness, but they normally post an employee health policy at their other locations. CDI-EHS provided an approved employee health policy and decision tree to PIC. PIC printed this material to have on site. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed no employee health policy on site at time of inspection. CDI-EHS provided PIC with a printed V/D cleanup plan. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no hand wash signs at any of the 5 hand sinks. CDI-EHS provided PIC with hand wash signs to post. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed raw bacon stored in same container as RTE turkey. No contamination was seen during inspection as both packages were still sealed. CDI-EHS explained need for separation and PIC moved RTE turkey to a separate container. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed sanitizer in 3 comp sink at 0 ppm. The sanitizer compartment of the sink was actively in use with 0ppm sanitizer solution. PIC put in work order with chemical company. Until sanitizer can be provided at correct concentrations, only the dishwasher will be used and spray sanitizer and sanitizer buckets will have to be manually made. VR required within 3 days. |