|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
Food handler reports sneezing and regular colds as reportable symptoms/illnesses, and cites a very informal training process for training new employees on the Employee Health Policy and Reporting Agreement. CDI- EHS notes county employee health posters are hung up at the facility, but reiterates this information to staff and asks Head Chef to review with staff at next meeting what the reportable and exclusion-worthy illness and symptoms are, and Chef confirms they will. (-0)
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed cooked vegetable mix and mashed potatoes inside front lowboy and fish filet in sushi lowboy more than 7 days past its prep date.
CDI- PIC voluntarily disposes of items. (-1.5) |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed tightly wrapped raw fish filets cooling inside sushi lowboy at 51F.
CDI- EHS reviews proper cooling methods and PIC relocates fish to WIC for cooling. (-0.5) |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed severely dented can inside WIC.
CDI- PIC segregates can from usable supply. (-1) |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
10 DAY VR.
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf
Observed thermometer for use at high temp dish machine 15 degrees off from EHS calibrated plate thermometer. Please replace batteries and procure proper device cover for running thermometer through dish machine. (-0)
Link to water proof cover: https://www.amazon.com/Deltatrak-12214-Dishwasher-Thermometer-Waterproof/dp/B01LBLLMDK/ref=asc_df_B01LBLLMDK?mcid=de0d85c32ce4309cb7a9b7c1d5364cb5&tag=hyprod-20&linkCode=df0&hvadid=693675163650&hvpos=&hvnetw=g&hvrand=9831586922405247372&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9214885&hvtargid=pla-383331657254&psc=1 |