|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed scallops, shrimp tempura, crab, and cooked white rice in lowboy between 43-48F. CDI- PIC voluntarily disposes of all items above 41F, and will not store TCS foods in lowboy until seen for potential repairs. REPEAT. (-3) |
|
27
|
0
|
Food additives: approved & properly used |
Yes |
No
|
No |
3-202.12 Food may not contain unapproved food additives or additives exceeding levels generally recognized as safe (GRAS) as specified in 21 CFR 181-186. -P Observed gold flakes for intended use as garnish without English labeling for ingredients. For use, additives must be approved and have nutritional facts listed in English. CDI- PIC will not use gold flakes imported from Japan. (-0) |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed salmon thawing inside WIC in sealed packages with manufacturer label stipulating they should be cut open once removed from frozen storage for thawing. CDI- PIC makes slits in packaging. (-.05) |