|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. EHS observed no hot water at rear handsink in kitchen. PIC states that handsink will be serviced by maintenance and sink is not in use. -1 point |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. EHS observed no TPHC document from health department. CDI EHS printed sheet and filled out with PIC for TCS foods to be put on TPHC. -1.5
TPHC procedure template may be found at: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |