|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed middle portion of coconut/sweet potato purée in steam well at 98F. CDI-PIC placed sweet potato back into steamer for immediate reheat before placing back into steam well.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed cooked sweet potatoes stored out at room temperature at sushi prep. CDI-EHS and PIC added this item to 4 hr TPHC documentation. Facility has TPHC documentation also for sushi rice.
Observed cooked noodles overfilled at prep top (45F). Noodles moved to bottom of prep unit. CDI
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
25
|
1
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
Yes
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf observed no disclosure on menu. CDI- Menus will be reprinted with disclosure. Small asterisk available stating “*-RAW”. Correcting to *May be raw or undercooked*
PIC printed out proper disclosure and FDA reminder and posted easily visible for patrons. Waiters and waitresses will also disclose items on menu available for raw and undercooked verbally to patrons during table service. |
|
35
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water.
Observed raw tuna thawed in walk-in cooler with vacuum packaging still in tact - packaging states tuna must be removed from packaging before thawing. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed sugar bin unlabeled. |