|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. - Observed a employee use the handwash sink in the back kitchen area to quickly rinse off a lighter used to light the stovetops occasionally.
CDI - EHS provided education on proper handwash sink usage and informed the PIC of proper handwash sink usage. PIC informed to remind staff and hold trainings occasionally going over the information. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. - Observed a large metal bowl and a large metal sifter to be stored hanging on the overhead clean dish rack with visible food debris on their food contact surfaces.
CDI - Both items placed at the 3 compartment sink to be W/R/S.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed a chemical spray bottle containing a yellow liquid that was not labeled as to its contents.
CDI - PIC labeled bottle. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed 3 squirt bottles of condensed milk that were not labeled as to their contents. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by the code. - Observed a small bowl of cut carrots stored directly inside a large bowl of shredded lettuce without any barrier protecting the shredded lettuce from the bottom of the bowl of carrots.
CDI - Smaller bowl of carrots removed. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. - Observed the handle to the rice scoop to be stored with the handle in direct contact with the rice inside the rice cooker.
CDI - Handle moved so that it is not in direct contact with the rice. |