|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed a small plastic insert container of portioned bags of raw pork in the 4 door RIC/RIF unit to be at a temperature of 54-60F. PIC stated they had it out of refrigeration to thaw and portion into the bags prior to the EHS arrival.
CDI - Moved to RIF portion of the unit to rapidly cool. Observed at 41F after 60 mins.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. - Observed 3 cleaned large metal pots stored on a crate directly beneath the handwash sink basin in the back kitchen area, subjecting the cleaned pots to possible splash and drip contamination from handwashing.
CDI - Pots moved to dirty dish pile to be W/R/S. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. - Observed a non-ANSI approved fryer in use on the prep counter adjacent the cookline. REPEAT.
4-501.11 Maintain equipment in good repair. - Observed the gaskets of the upright 2 door glass RIC to be torn and/or falling off.
4-502.11(A) Maintain utensils in good repair. - Observed a large sifter to have metal beginning to fray off of the utensil. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the gaskets of the 4 door RIC/RIF and the small lowboy in the back kitchen area to have accumulations of food debris. |